The Bread and Biscuit Baker's and Sugar-Boiler's Assistant; Including a Large Variety of Modern RecipesRobert WellsÉpuisé4,3Prévenez-moi
The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of ModRobert WellsÉpuisé4,3Prévenez-moi
The Modern Bread Baker: Giving the Newest Methods of Making Bread by Hand and ...Robert WellsÉpuisé4,3Prévenez-moi
The Modern Flour Confectioner, Wholesale and Retail: Containing a Large Collection of Recipes for Cheap Cakes, Biscuits, Etc., With Remarks on the IngRobert WellsÉpuisé4,3Prévenez-moi
