Paige Towler Livres

Exploring a wide range of intriguing questions, this book delves into topics like the emotional capacity of robots, the mysteries of black holes, and whether plants can perceive sound. Packed with quirky facts and engaging insights, it serves as a delightful curiosity quencher for readers eager to expand their knowledge on these fascinating subjects.

An enthralling and hilarious journey through global history in 400 connected facts!

Celebrating the unique characteristics of beloved birds, this lyrical picture book invites readers into their fascinating world. Through vibrant illustrations and poetic language, it highlights the quirks and charm of various bird species, fostering a sense of wonder and appreciation for nature. Perfect for young readers, it combines education and entertainment, making it an enchanting exploration of avian life.

Whether you're attempting your first ollie or have perfected railsides, everyone can agree: skateboarding is seriously fun! Did you know that skateboarding used to be called sidewalk surfing and the sport can trace its roots back centuries?

"Roar like a lion! Arch like a kitten! Stretch like a cobra! Did you know that many yoga poses were inspired by animals? Let these creatures inspire your young ones to get moving, practice mindfulness, or calm down after a long day. Simple step-by-step instructions explain the kid-friendly moves. Kids will get a kick out of the accompanying photos of animals that mimic each pose, and the sweet poem is sure to delight"--

Find out how gum became everyone’s favorite chewing candy in this fact-filled nonfiction book, part of the How It Happened! series.   Baseball stadiums, movie theaters, underneath your desk at school—gum is everywhere. But how did this gluey glob become everyone’s favorite candy to chomp on? Readers will love gobbling down the story of gum, from its ancient origins to its influence on “pop” culture . . . and everything in between! 

Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won’t want to miss!