To Asia, With Love
- 256pages
- 9 heures de lecture
A renowned Australian cook transforms the Asian food of her childhood into modern-day recipes for today's busy, plant-based kitchen.
Hetty McKinnon Livres
Hetty McKinnon est une cuisinière amateur dont la passion culinaire a été allumée par les couleurs, les arômes et les saveurs vibrantes de la cuisine cantonaise de sa mère. Après une carrière dans les relations publiques de la beauté, elle dirige désormais seule la très réussie Arthur Street Kitchen, créant des salades et des douceurs savoureuses dans sa propre cuisine et les livrant à vélo aux gourmands locaux. Son premier livre de cuisine met l'accent sur la joie de la communauté et des repas partagés.
Family: New Vegetarian Comfort Food to Nourish Every Day
- 288pages
- 11 heures de lecture
Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food. In Family , bestselling author Hetty McKinnon shares her approach to uncomplicated, hearty and healthy food that is powered by vegetables. These classic, multicultural dishes are the ones she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. These irresistible recipes are interlaced with tender family stories from around the world. Family shows you how to build a repertoire of crowd-pleasing, flavour-bursting vegetarian main meals - a modern guide to successfully eating green, together.
Neighborhood
- 239pages
- 9 heures de lecture
Hearty and healthy salad recipes inspired by neighborhoods across the globe. No matter where you live in the world, it is the daily rituals of food that bind and connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods. Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.
The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.
From Asia with Love
Vegetarische Asien-Rezepte für jeden Tag
Vegetarische Asien-Küche neu interpretiert Nominiert für den James Beard Award 2022! Gewinner der GAD-Silbermedaille in der Kategorie Vegetarisch & Vegan Hetty McKinnon präsentiert eine reiche Auswahl kreativer vegetarischer Rezepte, die die asiatische Küche ihrer Kindheit in zeitgemäße und leicht umsetzbare Gerichte übertragen. Von Soba-Nudelsalat, selbstgemachtem schnellem Kimchi und Miso-Kohl-Pesto bis zu Sesam-Ramen, saisonalen Dumplings und Mango-Pudding entfalten sich aufregende Geschmackskombinationen, die ohne viel Aufwand zubereitet werden können. Unwiderstehliche Aromen, die aus einfachen, frischen Zutaten entstehen, lassen Ost und West aufeinandertreffen und sorgen für kulinarische Glücksmomente.