Food Around the World
- 24pages
- 1 heure de lecture
Exploring unique culinary experiences, this book invites readers to discover exotic foods from around the world, including termites, giant land snails, and the distinctive durian fruit. It also highlights unusual beverages, such as a warming tea made with yak milk butter. Each entry promises to challenge conventional tastes and expand the palate, showcasing the diversity and richness of global cuisines.
