Pam Anderson se concentre sur la création de recettes qui simplifient la cuisine au quotidien. Son travail met souvent en lumière le lien entre une alimentation saine et des plats savoureux, offrant aux lecteurs des conseils pratiques. À travers ses écrits, elle s'efforce de faire de la cuisine une expérience accessible et joyeuse pour tous. Son approche met l'accent sur un équilibre entre nutrition et plaisir culinaire.
The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, f Perfect Recipes For Having People Over Anderson, Pamela Houghton Mifflin HarcourtPublication 2005/09/14Number of 304Binding HARDCOVERLibrary of 2005046370
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. This title encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals.