Completely in line with the 2013 exam specifications, Proficiency Expert provides everything you need to help your students succeed.
Barraclough Carolyn Livres
What happens when a brother and sister who share a love as big as the sky must separate? A heartwarming story, set in an African village.
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flute.
Each level of the Pupil’s Book contains a Welcome unit and 8 units each designed for 2-3 hours of class per week. Each unit includes a cross- curricular lesson and a “phonics” lesson. The access code printed at the back of the book gives pupils and parents unique and safe access to the Online World.
