Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
The Perfect The Art of Matching Food & Sherry Wines from Jerez (Cookery) Blumenthal, Heston
Eddie Hart, Munich 1972, and the Voices of the Most Tragic Olympics
The narrative explores Eddie Hart's journey as a top contender for the 100 meters at the 1972 Munich Olympics, where his dreams were shattered by a disqualification due to a late arrival. It delves into the intense emotions and the impact of years of dedication lost in an instant, while examining the circumstances and accountability surrounding the incident. This account provides a fresh perspective on the events of that fateful day, revealing the complexities of competition and the pursuit of greatness.