Korean Cooking Favorites
- 192pages
- 7 heures de lecture
"Spicy, Salty, Sour, Sweet" by Hyegyoung K. Ford offers a collection of authentic Korean recipes, blending tradition with ease. From beloved dishes like Sweet & Sour Pork to Spicy Fried Chicken, the book guides readers in creating comforting meals and essential banchan, including various kimchi. Perfect for home cooks seeking flavorful simplicity.
