Mustards Grill Napa Valley Cookbook
- 276pages
- 10 heures de lecture
This award-winning cookbook by chef Cindy Pawlcyn features over 150 recipes from Mustards Grill, a beloved Napa Valley restaurant. Known for its inventive American cuisine, the book includes favorites like smoky baby back ribs and fried green tomatoes, showcasing Pawlcyn's unique flair and Midwestern sensibility.
