Mary O. Boyle Livres

Set against the backdrop of post-Civil War Atlanta, the narrative explores the complex interplay of classism, racism, and anti-immigrant sentiment during Prohibition. While flappers and gangsters are often highlighted, the era was characterized by temperance movements and the rise of illegal liquor trade. The authors delve into how this tumultuous time transformed Atlanta's industrial and social fabric, leading to a lasting impact that persisted long after the repeal of Prohibition. Their account reveals the vibrant history of the city's relationship with alcohol.

"The book begins with the history of beer in America and then shifts to a brief history of the city of Atlanta. From there, the work examines the early taverns in Atlanta including those in the Civil War"--