Mushrooms
- 384pages
- 14 heures de lecture
A beautiful and comprehensive guide to mushroom identification with over 1,250 detailed photographs of mushrooms and other fungi.
Roger Phillips Livres
16 décembre 1932 – 15 novembre 2021
Roger Phillips a consacré sa vie à la photographie et à la publication d'images de plantes de jardin du monde entier, utilisant des techniques modernes pour créer une collection encyclopédique. Son travail vise à présenter la vaste diversité de la flore, des mousses aux roses et aux annuelles, avec un œil averti pour le détail et la précision botanique. Avant de tourner son objectif vers l'histoire naturelle, Phillips a perfectionné ses talents artistiques en tant que directeur artistique primé dans le secteur de la publicité, apportant une sensibilité visuelle unique à sa documentation botanique.
Mushrooms and Other Fungi of Great Britain and Europe
- 287pages
- 11 heures de lecture
The most comprehensively illustrated book on the subject of the 20th century.
Roses
- 224pages
- 8 heures de lecture
Every one of 1,400 varieties is illustrated with a color photo and with descriptions of origin, characteristics and growing conditions. Includes a list of U.S. suppliers. (Besides being practical, it's just a pretty book to look at!)
A beautiful and comprehensive guide to over 500 vegetables with colour photographs, this is the definitive book for gardeners.
Wild food : a unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed
- 160pages
- 6 heures de lecture
Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Wild Food
- 240pages
- 9 heures de lecture
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Information on how our ancestors would have used the plant as well as over 100 more modern recipes for food and drinks are included. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.--From back cover.
This splendid guide to tree identification contains more than 1,000 full-color photographs. Each tree is illustrated in full detail -- by leaf, flower, fruit, bark, and mature tree shape -- and is fully described in the text. A unique leaf index makes the identification of trees simple and accurate. The trees are arranged alphabetically by Latin name and an index of common names concludes the book. An indispensable companion for both the enthusiast and the botanist.
A Photographic Garden History
- 328pages
- 12 heures de lecture
A journey of discovery into the history of gardens and the great movements that have influenced that history. Col illus, quarto.
