Rob Brandt Ordre des livres (chronologique)

Food sustains life and has been essential to our existence since the dawn of time. Today, it is both adored and loathed, with some eating to live while others live to eat. In a world where we consume vast amounts of content daily, information about food must be accessible, concise, and engaging. This era is defined by infographics that present statistics and knowledge in a straightforward manner. The exploration of food will delve into its complex, colorful, and sometimes controversial aspects through a collection of thought-provoking infographics. This accessible and authoritative resource will cover everything from food origins and consumption to unique traditions, mealtimes, and trends, alongside surprising and unusual facts. With a blend of wit and historical context, it will also predict future trends, enhanced by stunning imagery and informative illustrations. From Christmas lunch to curry, pizza to Pavlova, and bagels to burgers, this work aims to inform and inspire. Readers, often time-poor yet eager for knowledge, want to enjoy good food and learn about it quickly. They seek a sense of travel without leaving home. The content, crafted with love and care, will be consumed in mere minutes by enthusiastic foodies. Food is a universal language that transcends boundaries.

This revised edition looks at the many considerations involved in the lighting of successful photography and goes on to show examples from top photographers. Each of these are accompanied by easy-to-follow diagrams and invaluable tips on how to achieve comparable results.