Plus d’un million de livres, à portée de main !
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Gary Hirshberg

    Gary Hirshberg est président, président et chef de la direction de Stonyfield Farm, un producteur de yogourt biologique basé à Londonderry, New Hampshire. Il travaille pour l'entreprise depuis 1983.

    Stirring It Up
    • Stirring It Up

      How to Make Money and Save the World

      Hirshberg describes how he built a successful $300-million-per-year business by incorporating environmental principles and practices, and how other companies can accomplish this as well. He maintains that making a business green actually saves companies money in the long run, while boosting consumer loyalty and thus reducing advertising costs. Hirshberg illustrates his points with practical information and advice, as well as anecdotes from the early days of his yogurt company. Included are many examples of other businesses that have saved money by reducing their environmental footprints.--From publisher description.

      Stirring It Up