The author of the very popular ALMOST VEGETARIAN presents the one book that full-time and part-time vegetarians need on their shelves--both for its more than 600 contemporary low-fat recipes and for its invaluable nutritional and culinary information about the vegetarian way of life. The book is bursting with menu suggestions for different dietary needs, charts, advice, hints, shopping tips and mail-order sources, and much more. 500 line drawings.
