Sparked
- 336pages
- 12 heures de lecture
A gripping mystery with supernatural twists, Sparked hauntingly portrays the complex relationship between sisters and the lengths that one will go to save the other.
Cette auteure basée à San Francisco crée des histoires qui explorent les capacités surnaturelles et les mystères. Son travail examine comment les personnages naviguent dans des circonstances inattendues et leur développement personnel, se concentrant souvent sur de jeunes femmes découvrant leur force intérieure. Grâce à l'écriture collaborative, elle saisit le potentiel d'exploration créative, mêlant thèmes sérieux et touche plus légère pour produire des récits captivants pleins de suspense et de rebondissements surprenants.


A gripping mystery with supernatural twists, Sparked hauntingly portrays the complex relationship between sisters and the lengths that one will go to save the other.
Innovative chef and culinary trend-setter Gabriela C�mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C�mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C�mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, C�mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.