Maria Mavromataki Livres

Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names. Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores (though lamb's liver may be a little hard to find). The table of contents contains: appetizers, soups, salads, pies, eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts. No index, but recipes are color-coded and relatively easy to find. Many color photos.

1997 Hattalis deluxe softcover, Maria Mavromataki (The Best Traditional Recipes Of Greek Cooking). A study of ancient Greek mythology and religion featuring hundreds of photos

Key Features Author(s) Maria Mavromataki Publisher Chaitali, Aik., & Sia O.E. Date of Publication 01/01/2005 Language English Format Paperback ISBN-10 9608284511 ISBN-13 9789608284517 Subject Travel & Holiday General Publication Data Place of Publication Athina Country of Publication Greece