Isa Chandra Moskowitz Livres

Quel que soit votre emploi du temps ou votre budget, la simplicité des recettes et les conseils d'Isa éveilleront en vous un désir irrésistible de cuisiner végane chaque jour. Imaginez une soupe à la courge butternut au lait de coco, un sandwich au faux-thon pour votre lunch box, ou un risotto au pesto après une longue journée. Pour une soirée entre amis, pourquoi ne pas opter pour des nachos ou des burgers façon BBQ coréen, suivis d'un ragoût de seitan à la bière belge ? Commencez la journée avec des pancakes "coussins moelleux" au petit déjeuner, ou cédez à une envie de cookies aux pépites de chocolat et au romarin. Isa s'invite dans votre cuisine avec motivation et humour, vous guidant pour réaliser ces plats facilement. Que vous soyez un cuisinier végane aguerri, un débutant, ou que vous ayez des allergies, Isa a les solutions pour vous. Avec près de 200 recettes délicieuses, souvent saines et parfois décadentes, elle met en avant des ingrédients frais et accessibles. Vous vous retrouverez rapidement installé dans votre canapé, un bon roman à la main, pendant qu'un fabuleux Stroganov de tofu et champignons mijote, le tout dans une cuisine bien organisée grâce aux astuces d'Isa.

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.

Bestselling vegan author Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all- around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz's inimitable voice and style.

From the reigning queens of vegan baking (500,000 books sold), a cookbook that elevates the latest dessert trend--pies and tarts--to delicious new heights

Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave—lasagna, tacos, barbecue, curries, stews, and much more--and it's all:--Only 200 to 400 calories per serving--Plant-based and packed with nutrients--Low in saturated fat and sugar; high in fiber--Drop-dead deliciousYou'll also find lots of gluten-free and soy-free options, and best of all, dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy for health at any size.

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World .

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including Veganomicon , Appetite for Reduction , Isa Does It , and Superfun Times Holiday Cookbook -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout.With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for:"Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.

Po této kuchařce by měl sáhnout každý, kdo se chce stravovat zdravě a nechce přibývat na váze, má rád nápadité recepty a nemá zrovna moc času ani náladu na složitou přípravu. V žádném případě tedy není určena jen vyznavačům veganské stravy. Autorčiny recepty jsou ze všech možných koutů světa, chutné, nízkotučné a zdaleka nejsou jen suchým výčtem ingrediencí. Když už mluvíme o ingrediencích, i u nás se dostanou již zcela běžně, jak stačíme zjistit z letmého pohledu na internetové stránky věnované zdravé výživě. Ke každému receptu autorka navíc připojila vlastní postřehy a rady, jak postupovat při přípravě dotyčného jídla, přičemž čerpá z hluboké studnice dlouholetých zkušeností. Činí tak příjemným konverzačním způsobem, nechybí jí ani smysl pro humor.