Saveur: The New Classics
- 624pages
- 22 heures de lecture





The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
Star of BBC's Supersizers and hugely popular The Times columnist's works through his anger about everything from dogs to cycle helmets.
A comic account of a man’s search for meaning, identity and a suitable response to the burden of history; Coren’s examination of the nature of Jewishness (and, incidentally, of Englishness), of the lies we tell to survive and the stresses of urban life, is irreverent, funny, provocative and brave.From the Hardcover edition.
A guide to the United Kingdom_s truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United Kingdom is part of a series of the world_s first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by Giles Coren, the guide features 272 inspirational restaurants from around the United Kingdom so you can easily find exemplar restaurants near you, and enjoy sustainable, ethical and simply good food. Also accompanied by an easy-to-use mobile-optimised website highlighting inspiring exemplar restaurants www.truthloveandcleancutlery.com. Ten per cent of the publisher_s revenue from sales of the Truth, Love & Clean Cutlery UK guidebook will benefit the Sustainable Restaurants Association, a not-for-profit social enterprise, which aids food-service businesses to work towards sustainability and guides customers towards more sustainable choices. The SRA will use this money to support its One Planet Plate campaign, helping diners use the power of their appetites wisely.