Matthew Locricchio Livres

Teens are invited to transform their kitchen skills with over 50 gourmet recipes, including breakfast, salads, entrees, and desserts. The book features a special Pizza Coast-to-Coast section exploring regional variations from New York, Chicago, and California. With more than 60 vibrant photographs by James Peterson, the easy-to-follow format includes step-by-step instructions and helpful drawings. Additionally, it offers chef's tips and a safety section to ensure a fun and safe cooking experience.

Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

Following the popularity of The International Cookbook for Kids, Matthew Locricchio brings us more mouthwatering recipes specially designed for kids and their families.

2013 International Association of Culinary Professionals Award Winner--Children, Youth and Family category Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today's most popular eating trends. Features: 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as "Smart Starts," "Pasta and Polenta Perfects," "Big Plates," and "Just Desserts" Special sushi section "On Your Mark Get Set Cook!" popular recipe format with step-by-step drawings and photographs Chef's tips, safety section, cooking terms, and ingredient definitions Kitchen essentials and equipment Organic, local, nutritious ingredients for healthy eating.

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts