Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes
Sybil Brown Ordre des livres
- 1983
Plus d’un million de livres, à portée de main !
Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes