Plus d’un million de livres, à portée de main !
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Annette Joseph

    Picture perfect parties
    At the Table of La Fortezza
    My Italian Guestbook
    The Killer Menu
    • 2023

      The Killer Menu

      A Delicious Tale of Food, Family and Murder.

      • 250pages
      • 9 heures de lecture

      The story follows Henry, a charming yet obsessive chef who goes to great lengths to integrate himself into his girlfriend's family. Set against the backdrop of Paris and chic Italian cities, this thriller explores the intertwining themes of love and loss, leading to a gripping narrative filled with tension. As Henry navigates restaurant kitchens worldwide, readers are taken on a chilling journey that examines the psyche of a reluctant murderer, prompting them to grapple with their own feelings towards his character.

      The Killer Menu
    • 2022

      A collection of short stories reflecting on humor, hijinks, and love connections, based on those who've attended creative retreats and workshops in Italy.

      My Italian Guestbook
    • 2022

      Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth- century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.

      At the Table of La Fortezza
    • 2013

      Picture perfect parties

      • 224pages
      • 8 heures de lecture

      "Picture Perfect Party provides blueprints for a year's worth of get-togethers, covering every holiday and occasion. From her years of experience, Annette Joseph has developed an arsenal of tricks for making entertaining easy, and here she shares them for the first time. Her focus is always on making use of items that are already at hand in the house, ingeniously transforming theordinary into the extraordinary--a style of entertaining that doesn't require spending a lot of money. For example, for the Fourth of July, she shows how to turn galvanized buckets upside down to create fun stands for her Sour Cream Apple Pie, or for Christmas, she explains how to serve Mini Pavlovas in cupcake liners. Her philosophy centers around the idea that the best way to bring people together and make food enjoyable is to create table presentations that excite the eye and delight the imagination as much as they do the palate..."--From the publisher

      Picture perfect parties