Plus d’un million de livres, à portée de main !
Bookbot

Michael Costello

    Michael Costello est un dramaturge et scénariste primé pour la télévision et le cinéma. Ses pièces ont été produites en Australie et en Nouvelle-Zélande. Sa pièce primée Royal Affair a été décrite comme « riche, intelligente et séduisante, (Michael Costello) écrit avec sagacité et esprit ». Costello a été chargé d'écrire un épisode original pour la série Close Ups pour ABC et a reçu un financement pour un long métrage. Il travaille actuellement sur une nouvelle pièce et a deux autres romans en cours.

    The Sensory Evaluation of Dairy Products
    Harold Effermere
    • 2017

      Harold Effermere

      A story of the Queensland bush

      • 320pages
      • 12 heures de lecture

      Set in the Queensland bush, this narrative follows the life and experiences of Harold Effermere. The book offers a vivid portrayal of the Australian landscape and the challenges faced by its inhabitants in the late 19th century. As an unchanged reprint of the original 1897 edition, it retains the historical context and storytelling style of its time, providing readers with a glimpse into the culture and environment of early Queensland.

      Harold Effermere
    • 2009

      The Sensory Evaluation of Dairy Products

      • 591pages
      • 21 heures de lecture

      The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

      The Sensory Evaluation of Dairy Products