Written in easy-to-follow step-by-step format, this title features recipes that are suitable even for those new to cooking. It includes a glossary of spices, herbs and key ingredients that provide necessary information and guidance to using and selecting ingredients, while tips accompanying the recipes offer cooking options and helpful advice.
With more than 100 authentic Asian recipes, from main meals to desserts, Asian Soups, Stews and Curries will be the definitive guide to creating tasty meals, breads and condiments to go with the soups, stews and curries
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.
More than 80 recipes suitable for all occasions