Ixta Belfrage Livres

Découvrez la diversité des saveurs des légumes avec des recettes innovantes et savoureuses qui sont au cœur de la cuisine de Yotam Ottolenghi. Dans ce livre, Ottolenghi et la co-auteur Ixta Belfrage présentent des plats raffinés à base de légumes avec des combinaisons d'ingrédients créatives qui inspirent et émerveillent. Le livre propose des recettes simples pour le quotidien, des plats impressionnants et des menus élaborés, tous faciles à réaliser. Une photographie culinaire de haute qualité illustre non seulement ce que l'on peut cuisiner, mais aussi comment les saveurs se développent et s'harmonisent parfaitement. Ottolenghi explique en trois parties comment transformer des légumes ordinaires en plats extraordinaires : - **Processus** : Méthodes de préparation optimales pour rehausser le goût des légumes. - **Partenaires** : Quatre règles d'association pour un goût exceptionnel. - **Produits** : Présentation des variétés de légumes les plus aromatiques pour des saveurs excellentes. Avec plus de 100 recettes végétariennes, véganes et flexitariennes, ce livre est une source d'inspiration et un guide pratique pour les amateurs de légumes.

Everyday eating with special occasion energy - from the Ottolenghi protege shaking up the food world. In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself. Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter, as well as dishes to spend more time over- Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil.

JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. “This is such a beautiful and joyful book!”—NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Independent ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Delish, Epicurious MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.