Beverley Sutherland Smith Livres


The Book of Chocolates and Petits Fours
- 128pages
- 5 heures de lecture
Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues


Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues