Cybele Pascal élabore des récits captivants autour de l'alimentation et de la nourriture saine. Son travail se concentre sur la création de recettes sans allergènes qui rendent les délices culinaires accessibles à un plus grand nombre de personnes. À travers ses publications et ses apparitions médiatiques, elle inspire les lecteurs à explorer des options alimentaires délicieuses et sûres. Pascal est reconnue pour son approche de l'alimentation qui met l'accent sur l'intégrité et l'accessibilité.
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you’ll have both the wonderful taste you want and the radiant health you deserve.