Gizzi Erskine's magic touch is simple - but effective. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.
'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson 'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food
New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers.
A revelatory new healthy eating book of two halves from bestselling author Gizzi Erskine, Skinny Weeks and Weekend Feasts will leave you amazed at what you can eat, rather than being disappointed by what you can't!
Food worth taking time over `Sometimes I feel out of sync with the modern approach to cooking, which seems to be all about putting convenience over quality. Our obsession with speed and ease is leading us towards a place where we are in danger of losing an appreciation of the joys of technique and process, what it means to really pour love and care into the food we are cooking and growing.` Over 100 recipes you can give yourself permission to take time over. Recipes for a Friday night or a leisurely weekend, where quality is put over convenience and speed, the joys of technique and process are appreciated and love and care is poured into the food.
No one loves a get-together more than the bestselling, award-winning British chef Gizzi Erskine, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include holiday turkey mole enchiladas, wintry sausage casserole, a seasonal clambake and dense chocolate holiday cake.
All palate-pleasing in their own right, the recipes will delight those who love their food rich in flavour, hearty and filling. Some of the highlights include the spicy Green Chilli Pork, the oozing Roasted Baby Cauliflower with Cheese Sauce and the fresh and flavoursome Tuna Tataki with Yuzu.
