L'œuvre de Corinne Trang explore la riche tapisserie de la cuisine asiatique, offrant aux lecteurs des conseils culinaires accessibles mais authentiques. Son approche vise à donner aux cuisiniers amateurs les moyens de maîtriser des techniques pratiques et des associations de saveurs inspirantes. Au-delà de simples recettes, Trang prône une vision holistique de la nourriture, soulignant son lien avec le bien-être et une alimentation consciente.
Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies.
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.