Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.
Eva Klever Livres
Mit praktischem Rat und Tips zu allen Geräten. 20 Farbphot., 8 Zeichn. 72 S. Neu: 7070 268
