Seasonal Southwest Cooking
Contemporary Recipes & Menus for Every Occasion
- 200pages
- 7 heures de lecture
Celebrating the vibrant essence of the Southwest, this collection features over 150 original recipes crafted by chef Barbara Pool Fenzl. Each dish showcases the region's rich colors, textures, and flavors, accompanied by complete seasonal menus that enhance the culinary experience. This work serves not only as a cookbook but also as a tribute to the unique culinary heritage of the Southwest.
