Katie Quinn Davies est une photographe et auteure de livres de cuisine passionnée par la gastronomie. Son travail mêle habilement son expérience en photographie commerciale à son profond intérêt pour les arts culinaires. Elle est reconnue pour son style visuellement saisissant, capable de capturer l'essence des plats. Davies contribue régulièrement au magazine australien ABC Delicious, où elle crée chaque mois de longues chroniques éditoriales dédiées à la nourriture.
Das erste Blogger-Kochbuch „What Katie Ate“ ist wieder erhältlich. Es enthält Katies beste Rezepte, von Quinoa-Linsen-Salat bis Schoko-Florentinern, und begeistert durch lockere Erzählweise, großartige Fotos und liebevolles Design. Ein Klassiker, der kreative und köstliche Gerichte bietet!
What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013. www.whatkatieate.com
Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips, tricks, and photos.
Featuring a stunning array of recipes and captivating images, this debut cookbook by renowned food photographer Davies combines a food diary with practical cooking guidance. It highlights her favorite simple dishes while offering valuable tips and tricks, showcasing her extraordinary eye for detail. This collection is perfect for both food enthusiasts and aspiring cooks looking for inspiration and insight into the art of cooking.