Jollands Beverley Livres

Once a source of light, lubrication, preservation, and beautification, olive oil has significantly contributed to civilization. The cultivation of the olive tree predates written history, likely beginning in ancient Persia. In ancient Greece, olive oil was vital to civilized life, with groves deemed sacred. By the Roman era, olive groves thrived in Italy, southern France, Spain, the Mediterranean islands, and along the North African coast. Today, over 800 million olive trees exist globally, with about 90 percent still in the Mediterranean region. Whether drizzled over salads and breads or used in cooking, olive oil is a magical ingredient that enhances flavor, soothes sharp tastes, and adds richness. This book presents an extensive selection of olive oil recipes from countries that have long produced it. Featured are classic Mediterranean favorites like Bagna Cauda, Tapenade, Aioli, and Pistou, where olive oil is central. Additionally, it includes dishes where olive oil plays a key role, such as Bouillabaisse and Eliche with Pesto. With tips on using olive oil for dressings, drizzling, finishing dishes, or dunking, the book showcases olive oil's versatility, fabulous flavors, and soothing richness.

This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.

A wonderful collection of 175 fiery and spicy recipes from the world?s spice- loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East

Vibrant recipes from the traditional cooking of Morocco, Spain, Turkey, Greece, France and Italy.

A vibrant collection of dishes from far-flung countries, to liven up your menus and awaken your taste buds