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- 340pages
- 12 heures de lecture
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The great cooking book features 777 delicious recipes for all occasions from award-winning authors Christian Teubner and Annette Wolter. It includes a wide range of dishes, from cold to warm cuisine, soups to salads, fish to meat, and hearty to elegant meals. The collection showcases popular recipes for quick everyday cooking, cozy family meals, and festive gatherings. It also offers excursions into international cuisine and the world of desserts, enriching the variety of recipes. The tested recipes, authentic photos, and practical tips ensure an enjoyable cooking experience like never before.
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The Best of Cooking, Collectif d'auteurs
- Langue
- Année de publication
- 1983
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- The Best of Cooking
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- The Hamlyn Publishing
- Publié
- 1983
- Format
- rigide
- Pages
- 340
- ISBN10
- 0600319792
- ISBN13
- 9780600319795
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Desserts, Préparation de soupes, Délices
- Évaluation
- 3,9 sur 5
- Description
- The great cooking book features 777 delicious recipes for all occasions from award-winning authors Christian Teubner and Annette Wolter. It includes a wide range of dishes, from cold to warm cuisine, soups to salads, fish to meat, and hearty to elegant meals. The collection showcases popular recipes for quick everyday cooking, cozy family meals, and festive gatherings. It also offers excursions into international cuisine and the world of desserts, enriching the variety of recipes. The tested recipes, authentic photos, and practical tips ensure an enjoyable cooking experience like never before.