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- 307pages
- 11 heures de lecture
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Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
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Amarcord, Marcella remembers, Marcella Hazan
- Langue
- Année de publication
- 2008
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