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Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.
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Bon Appetit, Peter Mayle
- Langue
- Année de publication
- 2001
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- (souple)
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- Titre
- Bon Appetit
- Sous-titre
- Travels Through France With Knife, Fork And Corkscrew
- Langue
- Anglais
- Auteurs
- Peter Mayle
- Éditeur
- TIME WARNER
- Publié
- 2001
- Format
- souple
- Pages
- 320
- ISBN10
- 0316857785
- ISBN13
- 9780316857789
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Histoires vraies, Biographies, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Humour, Autobiographies et mémoires, Carnets de voyage, France, Nourriture, Vin, Alimentation et boissons
- Première publication
- 2001
- Titre original
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Évaluation
- 3,5 sur 5
- Description
- Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.