Paramètres
- 240pages
- 9 heures de lecture
En savoir plus sur le livre
This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.
Achat du livre
French Lessons, Peter Mayle, MARTEN
- Langue
- Année de publication
- 2001
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 1,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- French Lessons
- Sous-titre
- Adventures with Knife, Fork, and Corkscrew
- Langue
- Anglais
- Auteurs
- Peter Mayle, MARTEN
- Éditeur
- Knopf
- Publié
- 2001
- Format
- rigide
- Pages
- 240
- ISBN10
- 0375405909
- ISBN13
- 9780375405907
- Séries
- Catégories
- Mots clés
- Voyage, Livres de cuisine, Humour, France, Nourriture, Alimentation et boissons, Vin
- Première publication
- 2001
- Titre original
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Évaluation
- 3,5 sur 5
- Description
- This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.