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Paramètres
- 892pages
- 32 heures de lecture
En savoir plus sur le livre
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Achat du livre
The Oxford Companion to Food, Alan Davidson
- Langue
- Année de publication
- 1999
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- (rigide)
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- Titre
- The Oxford Companion to Food
- Langue
- Anglais
- Auteurs
- Alan Davidson
- Éditeur
- Oxford University Press, USA
- Publié
- 1999
- Format
- rigide
- Pages
- 892
- ISBN10
- 0192115790
- ISBN13
- 9780192115799
- Séries
- Mots clés
- Nonfiction, Thème historique, Histoire, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Alimentation et boissons
- Évaluation
- 4,45 sur 5
- Description
- An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.