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Ice Creams and Sorbets

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Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world. This book looks at ices and shows how virtually any taste can be turned into ice cream and the role it has as a dessert.

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Ice Creams and Sorbets, Jill Norman

Langue
Année de publication
1990
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Titre
Ice Creams and Sorbets
Langue
Anglais
Format
rigide
Pages
48
ISBN10
086318491X
ISBN13
9780863184918
Séries
Titre original
Ice creams and sorbets
Description
Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world. This book looks at ices and shows how virtually any taste can be turned into ice cream and the role it has as a dessert.