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Step-by-Step Indonesian Cooking

Auteurs

  • Collectif d'auteurs

Paramètres

  • 64pages
  • 3 heures de lecture

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Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures. Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste. Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.

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Step-by-Step Indonesian Cooking, Collectif d'auteurs

Langue
Année de publication
1992
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