The Eiffel Tower Restaurant Cookbook
Capturing the Magic of Paris
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Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
Édition
Achat du livre
The Eiffel Tower Restaurant Cookbook, Jean Joho, Susie Cushner, Chandra Ram
- Langue
- Année de publication
- 2008
- Reliure
- (rigide)
Modes de paiement
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- Titre
- The Eiffel Tower Restaurant Cookbook
- Sous-titre
- Capturing the Magic of Paris
- Langue
- Anglais
- Auteurs
- Jean Joho, Susie Cushner, Chandra Ram
- Éditeur
- Chronicle Books
- Publié
- 2008
- Format
- rigide
- Pages
- 144
- ISBN10
- 0811860477
- ISBN13
- 9780811860475
- Séries
- Catégories
- Mots clés
- Livres de cuisine
- Description
- Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.