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A cookery reference book for all levels of cooks. It explores how to: equip a kitchen; prepare meat and fish; make perfect pastry and bread; and understand what makes recipes work. There are answers to cookery questions from how to make mashed potato to making a sugar-spun cage.
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Leiths Techniques Bible, Susan Spaull, Lucinda Bruce-Gardyne
- Langue
- Année de publication
- 2003
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