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Bread

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  • 144pages
  • 6 heures de lecture

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A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.

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Bread, Linda Collister

Langue
Année de publication
2001
product-detail.submit-box.info.binding
(rigide),
État du livre
Bon
Prix
4,39 €

Modes de paiement

3,0
Très bien !
2 Évaluations

Il manque plus que ton avis ici.

Titre
Bread
Langue
Anglais
Publié
2001
Format
rigide
Pages
144
ISBN10
1841721948
ISBN13
9781841721941
Séries
Évaluation
3 sur 5
Description
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.