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- 144pages
- 6 heures de lecture
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An amazing baking guide that reveals all the health-conscious secrets of the BabyCakes bakery in New York, this delightful hardback is packed with delicious recipes by Erin McKenna. A revelation for vegans, celiac sufferers and those looking to cut their sugar intake, this colourful baking book serves up awesome alternatives for cupcakes, shortbread scones, muffins, brownies and much, much more. Dispelling the myth that sugar-free and gluten-free equals boring desserts, McKenna’s inspirational and well presented guide is perfect for those with dietary restrictions.
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Baby cakes, Erin McKenna
- Langue
- Année de publication
- 2010
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- (rigide)
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- Titre
- Baby cakes
- Langue
- Anglais
- Auteurs
- Erin McKenna
- Éditeur
- Absolute Press
- Publié
- 2010
- Format
- rigide
- Pages
- 144
- ISBN10
- 1906650322
- ISBN13
- 9781906650322
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Santé, Nourriture, Végétalisme
- Évaluation
- 4 sur 5
- Description
- An amazing baking guide that reveals all the health-conscious secrets of the BabyCakes bakery in New York, this delightful hardback is packed with delicious recipes by Erin McKenna. A revelation for vegans, celiac sufferers and those looking to cut their sugar intake, this colourful baking book serves up awesome alternatives for cupcakes, shortbread scones, muffins, brownies and much, much more. Dispelling the myth that sugar-free and gluten-free equals boring desserts, McKenna’s inspirational and well presented guide is perfect for those with dietary restrictions.