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- 674pages
- 24 heures de lecture
En savoir plus sur le livre
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.
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Practical Cookery, John Campbell, Neil Rippington, David Foskett
- Langue
- Année de publication
- 2012
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- (rigide)
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- Titre
- Practical Cookery
- Langue
- Anglais
- Auteurs
- John Campbell, Neil Rippington, David Foskett
- Éditeur
- Hodder Education Publishers
- Publié
- 2012
- Format
- rigide
- Pages
- 674
- ISBN10
- 1444170082
- ISBN13
- 9781444170085
- Séries
- Évaluation
- 4,3 sur 5
- Description
- Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.