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- 256pages
- 9 heures de lecture
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Of all Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide. Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, tapas are one of the most sociable and enjoyable types of food. This book contains ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood.
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The Food & the Music - Tapas [Book + CD], Collectif d'auteurs
- Langue
- Année de publication
- 2009
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- (rigide)
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- Titre
- The Food & the Music - Tapas [Book + CD]
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Parragon
- Publié
- 2009
- Format
- rigide
- Pages
- 256
- ISBN10
- 1407548387
- ISBN13
- 9781407548388
- Séries
- Évaluation
- 3,6 sur 5
- Description
- Of all Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide. Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, tapas are one of the most sociable and enjoyable types of food. This book contains ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood.