Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
Achat du livre
Beyond Nose to Tail, Fergus Henderson
- Langue
- Année de publication
- 2007
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 17,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Beyond Nose to Tail
- Langue
- Anglais
- Auteurs
- Fergus Henderson
- Éditeur
- Bloomsbury Publishing PLC
- Publié
- 2007
- Format
- rigide
- Pages
- 288
- ISBN10
- 0747589143
- ISBN13
- 9780747589143
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture
- Évaluation
- 4,5 sur 5
- Description
- A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.