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- 224pages
- 8 heures de lecture
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Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.
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Gordon Ramsay's Passion for Seafood, Gordon Ramsay
- Langue
- Année de publication
- 2013
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- Titre
- Gordon Ramsay's Passion for Seafood
- Langue
- Anglais
- Auteurs
- Gordon Ramsay
- Éditeur
- Bounty Books
- Publié
- 2013
- Format
- rigide
- Pages
- 224
- ISBN10
- 0753726823
- ISBN13
- 9780753726822
- Séries
- Évaluation
- 3,65 sur 5
- Description
- Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.