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An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
Édition
Achat du livre
Sous le soleil de Toscane, Jean-Luc Piningre, Frances Mayes
- Langue
- Année de publication
- 1998
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- (souple)
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- Titre
- Sous le soleil de Toscane
- Langue
- Français
- Auteurs
- Jean-Luc Piningre, Frances Mayes
- Éditeur
- Quai Voltaire
- Publié
- 1998
- Format
- souple
- Pages
- 324
- ISBN10
- 2912517052
- ISBN13
- 9782912517050
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Histoires vraies, Voyage, Amour, Femmes, Carnets de voyage, Thématique cinématographique, Nourriture, Histoires, Europe du Sud, Italie, Adapté au cinéma, Vie quotidienne, Narration, Romans autobiographiques, Romans biographiques, Campagne, Paysage, Toscane
- Première publication
- 1997
- Titre original
- Under the Tuscan Sun
- Évaluation
- 3,75 sur 5
- Description
- An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.