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Food writer Yasmin Khan travels through Greece, Turkey and Cyprus, tracing the recipes and ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. There are more than 80 delicious, easy-to-cook recipes that oput vegetables centre stage
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Ripe Figs, Yasmin Khan
- Langue
- Année de publication
- 2021
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- Titre
- Ripe Figs
- Langue
- Anglais
- Auteurs
- Yasmin Khan
- Éditeur
- Bloomsbury UK
- Publié
- 2021
- Format
- rigide
- ISBN10
- 152660972X
- ISBN13
- 9781526609724
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Grèce
- Évaluation
- 4,1 sur 5
- Description
- Food writer Yasmin Khan travels through Greece, Turkey and Cyprus, tracing the recipes and ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. There are more than 80 delicious, easy-to-cook recipes that oput vegetables centre stage