Épuisé, mais très demandé!
En savoir plus sur le livre
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
Achat du livre
Lebanese Cuisine, Madelain Farah
- Langue
- Année de publication
- 2001
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Lebanese Cuisine
- Sous-titre
- More Than 200 Simple, Delicious, Authentic Recipes
- Langue
- Anglais
- Auteurs
- Madelain Farah
- Éditeur
- Running Press Adult
- Publié
- 2001
- Format
- souple
- Pages
- 256
- ISBN10
- 1568581793
- ISBN13
- 9781568581798
- Séries
- Évaluation
- 4,1 sur 5
- Description
- As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.