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Tasting History

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  • 272pages
  • 10 heures de lecture

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Miller recreates dishes from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world

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Tasting History, Max Miller

Langue
Année de publication
2023
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Titre
Tasting History
Langue
Anglais
Auteurs
Max Miller
Publié
2023
Format
rigide
Pages
272
ISBN10
1982186186
ISBN13
9781982186180
Séries
Évaluation
4,4 sur 5
Description
Miller recreates dishes from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world